Before beginning his study in the United States, Nathan David (Nosson Dovid) Rabinowich, managed family-owned properties in Israel, including rent collection, accounts receivable, accounts payable, repairs and maintenance.
As a New Yorker, who appreciates cultures, Nathan got his first job working out of Boychik’s Restaurant in Manhattan NY from 1992-1998 and later moved to their second location on West 72nd St from 1998-2002. Nathan managed two very popular dairy restaurants in Midtown Manhattan. He served as a Manager, who supervised chefs, waiters and staff. He directly managed the accounts receivable and accounts payable bookkeeping needs alongside accounting and law firms. He would also take special ownership of all marketing and sales promotion efforts. He learned how to manage the ongoing tasks of event management to provide catering, conferences and meetings in numerous business venues and hotels. Nosson Dovid Rabinowich very successfully sold the first restaurant for twelve times its original worth. The second restaurant was also successfully sold to the Dougie’s Corporation and became the first Dougie’s franchise.
From 2001 to 2013 Nathan David Rabinowich worked as the Executive Director of the Jewish Heritage Tours in Brooklyn, NY. This company was the leading company in the United States that offered Glatt Kosher Travel to Western Europe and North Africa. Nathan serviced clients daily for their individual needs and developed and directed the itineraries for all trips throughout Western Europe and North Africa. More inclusively he supervised marketing, billing and purchasing for over 100 group and private tours.